KOHLRABI CARROT FRITTERS WITH AVOCADO CREAM SAUCE

Kohlrabi Carrot Fritters with Avocado Cream Sauce

• PREP: 15 mins

• COOK: 15 mins

• READY IN: 35 mins

from: ww.acouplecooks.com

Ingredients

• 2 kohlrabi peeled

• 1 carrot peeled

• 1 egg

• 1/4 teaspoon Kosher salt

• 1/4 teaspoon cayenne

• 1/2 cup vegetable broth or grapeseed oil

• 1/2 avocado

• 1/4 cup plain yogurt

• 1/2 lemon juice of

• 1/4 teaspoon Kosher salt

• green onion for garnish

Instructions

1. Cut the leaves off the Kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater.
   

2. Squeeze the shredded vegetables in a tea cloth to remove moisture, then add to a medium bowl with 1 egg, ¼ teaspoon salt, and ¼ teaspoon cayenne. Mix to combine.
   

3. Place ½ cup oil in a large skillet. Heat the oil, then place small patties of fritter mixture into the oil.
   

4. Fry on one side till brown, then the other. Place on paper towel to remove excess oil.
   

5. In a small bowl, mix ½ avocado, ¼ cup plain yogurt, juice from ½ lemon, and ¼ teaspoon salt and blend to make avocado cream.
   

6. Top fritters with a dollop of cream and serve.