GREEN SHAKSHUKA

Green Shakshuka

• YIELD: 4 Servings

• PREP: 15 mins

• COOK: 15 mins

• READY IN: 30 mins

from: www.oliveandmango.com

Ingredients

• 2 tablespoons extra virgin olive oil

• 1 onion small, diced

• 1 leeks white and light green parts only, cleaned, sliced, chopped

• 2 garlic cloves minced

• 4 cups spinach chopped

• 2 teaspoons fresh dill chopped, plus more for garnish

• 1/2 teaspoon fresh oregano chopped

• 1/4 cup fresh parsley chopped

• 1/4 teaspoon fresh mint chopped

• 2 tablespoons water

• salt and pepper to taste

• 4 eggs large

• 1/4 cup feta cheese crumbled

Instructions

1. Heat the olive oil in a large skillet over medium heat and add the onion and leeks, cook, stirring occasionally, until translucent 3-4 minutes.
   

2. Then add the garlic, stir and cook for 1 more minute.
   

3. Add all the spinach and herbs along with the water, salt and pepper and cook, stirring often, until the spinach is wilted, approximately 2 minutes. If it becomes too dry, add another tablespoon of water.
   

4. Using the back of a spoon, make four wells in the spinach mixture and gently crack an egg into each well.
   

5. Cover the pan with a lid and cook until the egg whites are set, approximately 5-6 minutes. Cook a little longer if you want firmer yolks.
   

6. Garnish with fresh dill and serve warm with crumbled feta over top.