CELERIAC REMOULADE

Celeriac Remoulade

• PREP: 15 mins

Ingredients

• 1/4 cup mayonaisse

• 1 tablespoon parsley fresh, minced

• 2 tablespoons lemon freshly squeezed

• 1/2 teaspoon capers

• 1 teaspoon Dijon Mustard

• 1 teaspoon tarragon fresh, or 1/4 tsp dry

• 2 small celeriac peeled, cut into matchsticks

Instructions

1. In a small bowl, combine ingredients for dressing: mayonnaise, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste.
   

2. Mix until well combined. Toss with celery root.
   

3. Nutritional value: Celeriac is high in fiber and a good source of vitamins B6, C and K. It also contains important minerals, such as phosphorus, potassium and manganese.