ASPARAGUS HAM STRATA

Asparagus Ham Strata

• YIELD: 8-10 Servings

• PREP: 20 mins

• COOK: 60 mins

• READY IN: 7 hrs 20 mins

Ingredients

• 12 slices bread

• 12 ounces cheddar cheese shredded or diced

• 1 1/2 pounds asparagus fresh, trimmed and cut

• 2 cups cooked ham diced

• 6 eggs large

• 3 cups milk

• 2 tablespoons onion finely chopped

• 1/2 teaspoon Salt

• 1/4 teaspoon ground mustard

Instructions

1. Using a doughnut cutter, cut 12 circles and holes from bread; set aside.
   

2. Tear remaining bread in pieces and place in a greased 13x9 inch baking dish.
   

3. Layer with cheese, asparagus and ham; arrange bread circles on top.
   

4. Lightly beat eggs with milk. Add onion, salt and mustard; mix well.
   

5. Pour egg mixture over bread.
   

6. Cover and refrigerate at least 6 hours or overnight.
   

7. Bake uncovered at 325 degrees for 55 minutes or until top is light golden brown. Let stand for ten minutes before serving.