SAUSAGE WITH CHARD AND RHUBARB

Sausage with Chard and Rhubarb

• PREP: 15 mins

• COOK: 25 mins

• READY IN: 40 mins

Ingredients

• 2 tablespoons extra virgin olive oil

• 1 pound Pork sausage, Italian

• 1-2 shallots finely chopped

• 1 1/2 teaspoons mustard seeds

• 2 garlic cloves finely chopped

• 1/2 cup rhubarb thinly sliced

• 1 pound chard red or white Swiss chard, center ribs removed

• salt and pepper to taste

Instructions

1. In a large skillet over medium-high heat, warm the olive oil. Prick sausages with a fork and place in skillet, turning occasionally until browned all over and cooked through, about 10 minutes.
   

2. Transfer sausages to a plate.
   

3. Add shallots to skillet and reduce heat to medium. Cook until tender, about 5 minutes.
   

4. Stir in mustard seeds and garlic; cook for 1 minute.
   

5. Add rhubarb and greens, a handful at a time, and a large pinch of salt. Cook until the greens wilt and become tender, about 10 minutes. Season with salt and pepper.
   

6. Serve sausages on top of greens.