LEMON COUSCOUS SALAD WITH SPINACH

Lemon Couscous Salad with Spinach

• PREP: 10 mins

• COOK: 10 mins

• READY IN: 20 mins

from: epicuious.com

Ingredients

• 2 1/4 cups water

• 10 ounces couscous

• 1/2 teaspoon salt

• 5-6 tablespoons fresh lemon juice or to taste

• 1/4 cup Olive Oil

• 1 bunch spinach small, washed and finely shredded

• 3 Scallions thinly sliced

• 3 tablespoons fresh dill finely chopped

Instructions

1. In a saucepan, bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, covered for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
   

2. In a bowl, combine lemon juice, oil, salt and pepper. Pour over couscous and cool completely.
   

3. Stir in spinach, scallions, and dill and chill salad, covered for at least two hours.