Heirloom Tomato Salad

SERVES: 4

TOTAL TIME: 10 minutes

*All ingredients currently available at the Cooperstown Farmers' Market.

Ingredients

·    1 pound heirloom tomatoes, sliced into 1/2-inch wedges*

·    1 cup colored grape tomatoes, halved*

·    sea salt, or kosher salt, to taste

·    fresh ground black pepper, to taste

·    1/2 cup thinly sliced red onions

·    1 tablespoon extra virgin olive oil

·    2 teaspoon balsamic vinegar

·    1 clove garlic, minced*

·    ⅓ cup crumbled feta cheese*

·    2 tablespoons chopped fresh basil*

·    1 tablespoon chopped fresh parsley*

Instructions

1.  Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.

2.  Add onions over the tomatoes.

3.  In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.

4.  Taste for salt and/or vinegar; adjust to taste.

5.  Top the salad with crumbled feta.

6.  Garnish with chopped basil and parsley. Serve and enjoy!

Find more recipes to make with ingredients you can get at the Farmers' Market